"This small outlet does all its cooking right out back. The meat is succulent and shows the benefits of personal attention."
"This version at Sanur (around 30,000 IDR per person) completely changed my mind about this unique Balinese dish. It was very, very good, I’d definitely go there again on next Bali trip."
"Our favorite spot for suckling pig is Babi Guling Sanur. We guarantee this is the best overall experience."
"Babi Guling Sanur is located opposite McDonalds and caters more to locals than to tourists, so the servings might be a bit spicy for some, but the atmosphere is authentic and the pork is juicy. Get there around noon while the pig is freshly cooked and to be certain that the pork of the day hasn’t been sold out."