Anthony Rahayel

"A light-colored hummos, which looks a little like Labneh, prepared without garlic and with the tahina and lemon blend together in a smooth mix of perfection. If the hummos is that good, imagine what the rest is like!"

Mayssam Samaha

"You will find some of the usual suspects on the menu as well as some items you’ve probably never heard of. The fattoush, hommos, raheb salad, chicken liver are all excellent choices."

Beirut Restaurants

"Not your average chickpea dip. Embellished with diced walnuts and a hot chilli paste, the appetiser tickles you pink and psyches you up for the feast to come."