Alex Robinson

"An established restaurant celebrated for its seafood. The moquecas are perhaps the best in Centro Histórico."

Cityseeker

"Inside, the kitchen uses the 'KISS' (keep it simple stupid) method with all of its meals and they have some of the best Moqueca (shrimp stew) in town."

Kwin Mosby

"For some of the best moqueca, I recommend Axego Restaurant in Salvador’s Pelourinho Quarter."

Regis St. Louis

"Expect warm service and fair prices at this attractive upstairs restaurant. Delicious moquecas are the highlight, and half-portions are available."

Michael Sommers

"The restaurant is hidden on the second floor of an old building and serves execellent moqueca without a lot of fuss."

Randy Roberts

"The moqueca de camarão is wonderful!"

Lindsay Fullerton

"We highly enjoyed our moqueca at Axego, and we hope we are able to go back soon. If you are going to get one moqueca in Salvador, make it Axego!"