Alexander Lobrano

"The menu privileges the southwest of France (a seriously good cassoulet), as well as Lyon (great charcuterie and tripe dishes)."

Zagat

"Big appetites" give big applause to what may be the "best" cassoulet in Paris at this Southwestern-Lyonnais specialist known for "large portions" and "outstanding value" that lure followers to the "out-of-the-way" Oberkampf."

Isabelle Spiri

"There's the cassoulet, which lives up to its reputation."

Megan Ginsberg

"The cassoulet with its base of white beans was chock-full of duck, pork, and sausage. It was so hearty and the portion was huge."

Colette Monsat

"Presented hot in its copper pan, before being served by the jovial server in a traditional costume, cassoulet is... awesome! The white beans, simmered with carrots and tomatoes, are firm and melting at the same time, deliciously perfumed with rosemary. Everything is hearty, tasty and caloric at wish."

Cristina Nehring

"Finding the Best Cassoulet in Paris: Auberge Pyrénées Cévennes - And yet it is here that the cassoulet was the most evocative and the chef most vocal."