Cedric Lizotte

"The restaurant Au Vieux Bruxelles is a great place to enjoy a carbonnade flamande and all the other Belgian food classics."

Daphne Wayne-Bough

"I had a feeling it might be a bit special here, and I wasn’t wrong – the beef chunks were served in their own individual cooking pot, and were tender and succulent, the beer gravy was thick and unctuous, and you could actually taste the Gueuze beer, which is slightly sweet à la Newcastle Brown."

Margot Cirou

"I did not know of carbonnade so I tried this typical dish. A treat!"

Ewa Zubek

"Expect to see the best of traditional Brussels fare on the menu - Gueuze beer carbonnade."

Brian Kremmin

"I very much enjoyed my beef carbonnade which was extremely tender and tasty."

Molla Jafar Sadique

"Great place in St. Boniface. They make excellent Carbonnade Gueze. The best I've had in Brussels so far."