"Best pizza? This is a pretty powerful pizza town, but I think their Diavola with spicy Calabrian chiles and Soppressata may win my fave of all time."
"Even better, if you love meat, is the spicy diavaola (or diavola) — sopressata, peperonata and mozzarella meld into a mind-blowing meat fest, with charred crust and chewy dough."
"Signature dishes include the Diavola, with house-made hot-pepper relish and spicy Genoa salami. Ever so delicately topped with Grana Padano cheese and fresh basil, the pizza is light but lively."
"Try the Diavola for a little spice."