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Flatbread
Farinata di ceci
at Antica Friggitoria Carega
Genoa, Italy
Recommended by Rosangela Urso and 3 other food critics.
David P.
Recommendations
"Since 1942, with the same white tiles from that time, the same coal furnace, the friggitoria Carega serves classic Ligurian street food: delicious farinata."
"The undisputed queen is the "fainà" (farinata), a typical Ligurian food made from chickpea flour."
"Friggitoria Carega has fed in a qualitatively significant way, generations of Genovese people. It is the authentic temple of the Genovese street food: that of farinata."
"Where to Eat in Genoa: Antica Friggitoria Carega - Founded in 1942, it is one of the historic fryers of the old town. Their specialties include farinata."