Condé Nast Traveller

"Something of a Strasbourg institution, the old customs house is an excellent place for a beer or a tarte flambée, and has a spacious riverside terrace that is open in summer."

Gilles Pudlowski

"Tarte flambée, fine and creamy, a classic version or gratinated with the munster."

Kasha Dubaniewicz

"Think pizza, but with a much, much thinner base: tarte flambee is shaped into rectangles and traditionally topped with creme fraiche, bacon lardons and onions. It’s an affordable option for a meal in Strasbourg, and we were completely sold on the dish from the first bite."

Laetitia Leonhardt

"Do not miss the stunning Strasbourg Cathedral and the traditional tarte flambée at L'Ancienne Douane."

ZoomOn

"In the middle of stained-glass windows and numerous wall paintings, you can taste traditional flambéed tarts or Munster tartes... these are the classics that are served to you at mini prices."