Fodor's Travel

"Basque cooking is known for its bold flavors and generosity, and the choices at Afaria are no exception. Crisp-skinned duck breast with balsamic-fig vinegar (for two) is served dramatically, inside a ceramic roof tile, with the accompanying potato gratin perched on a bed of twigs."

Alice Bosio

"Where to eat a good magret de canard in Paris: Afaria - Just like the black pudding with apples, duck breast never disappears from the menu: it is grilled with vine tendrils and melting agatha potatos."

Anne Nguyen

"The duck breast is really delicious! They grilled the meat and then brush it with a balsamic glaze. This dish is never taken out of the menu and if you eat at Afaria you must order this dish."

Auriane Pierron

"It is by a few products, simple but iconic (pig ibaïona, asparagus from Landes, duck breast) and its very oriented wine list that Afaria moves you."

Guillaume Nicolas-Brion

"The magret that fell from heaven."

Univers Gourmet

"Afaria is a great place to enjoy a magret de canard."