Marina O'Loughlin

"Dinner here – “rich man’s paella”, perhaps, where all the shellfish is peeled for you – paired with several ones-for-the-road from equally venerable cocktail bar Boadas adds up to some kind of vintage nirvana."

Gabrielle Blair

"Rich man’s Paella at Café de les 7 Portes. So yummy! I wish I had a plate full right this minute."

Amanda Heath

"The main dish was the “Rich Man’s” Paella which consisted of various seafoods including lobster! The waiter brought the piping hot pan right to our table. It was amazing!"

Stacey Smith

"Check out the “Rich man’s paella” which is topped with fresh lobster and request to sit at Che Guevara’s table."

Lucy McGuire

"I ordered the Rich Man’s Paella – an amazing mixture of chicken, pork, cuttlefish, sausage, lobster and prawns."

Cason Rainwater

"7 Portes | THE BEST paella and sangria. Need I say more? Just make sure you have a reservation. ORDER: Rich Man’s Paella (chicken, pork, sausage, lobster, and prawns) and red wine sangria."

Kendall Bajek

"There was chicken, pork, chorizo, prawns, calamari, mussels, cuttlefish, and small shrimp all mixed into a tomato and saffron flavored rice. We cleaned every scrap of food off of our plates, and then walked back home in the silence of our food-coma."

Sarah Davis

"The paella we ordered was also outstanding. The rice was hearty and filled with a wide assortment of meats and shellfish. But what made the “Rich Man’s” version so glamorous was that the shellfish were already de-shelled."

Linda Nguyen

"I loved how all the dishes complemented each other in their depths and flavors. The jamón and melon, so thinly sliced, they almost melted in our mouths. The grilled squid was subtle and light in flavor. And finally the paella with its comforting and heavy richness."

Núria Farregut

"Nowadays, fantastic restaurants such as Set Portes have it in their menu. They also call it Rich man’s rice. I highly recommend that you try to go to this restaurant and taste their rices."