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Salad
Coleslaw
at 2nd Ave Deli
Manhattan, New York City, United States of America
Recommended by Adam Roberts and 1 other food critic.
Recommendations
"The coleslaw was the best in New York. Why? Bad coleslaw is saturated with mayonnaise; great coleslaw is spiked with vinegar, tart and peppery, and–most importantly–crisp to the tooth. The 2nd Ave. Deli’s coleslaw was all these things: I’d never eaten a brighter coleslaw."
"My favorite kind of coleslaw (crispy, not too sweet)."