Famous for

Savory Pastry, Tucumán Province

Empanadas Tucumanas

Recommended by Frank Blumetti and 5 other food critics.

"Take note: tasty empanadas tucumanas with knife cut meat."

Frank Blumetti

Also serving

Stew

Locro

Recommended by Claire de Miribel and 1 other food critic.

Recommendations

"If you want to taste a Locro it is here that we recommend you do it!"

on Locro

"Take note: tasty empanadas tucumanas with knife cut meat."

on Empanadas Tucumanas

"This is typical regional cuisine in 1810 Cocina: Locro, tamales, carbonada, and the best empanadas from Tucumán."

on Empanadas Tucumanas

"My favorite of all is the Empanada Tucumana from 1810 Cocina Regional Argentina."

on Empanadas Tucumanas

"The main protagonist of the menu are the empanadas from Tucumán."

on Empanadas Tucumanas

"Locro is a traditional pork and beef stew with white beans, red sausage and perfectly puréed pumpkin and at 1810 it's rich, flavorful and positively crave-able."

on Locro

"The empanadas are delicious and so Tucuman (that is, they take the flavor of the interior of the country, more precisely the province of Tucuman). They have the classic flavors: ham and cheese and chicken, and besides these, you must taste the Tucumana that is made of meat and delight!"

on Empanadas Tucumanas

"Next came the empanadas – meat, spicy meat, (tucumanas and carne picante) – and they were absolutely amazing. Probably the best that we’ve had thus far in BA."

on Empanadas Tucumanas