Agneau de Sisteron

Agneau de Sisteron is fresh meat from young lambs that are slaughtered when they are between 70 and 150 days old. The animals are born and reared in the Sisteron area of Provence in France, where they feed on milk and local fodder, which in turn produces the delicate, tender, light-colored and smooth meat with a distinctively mild flavor and firm, slightly pink fat.

For a true gourmet meal, try the tasty Sisteron lamb meat grilled, seasoned only with garlic and the famous Herbes de Provence mix of spices.