Authentic Zwiebelkuchen Recipe Baden-Württemberg, Germany

Name: Zwiebelkuchen
Prep time: 30 min
Cook time: 55 min
Yield: 6 servings
Cuisine: German
Ingredients: DOUGH; 250g (8.8 oz) flour; 50g (1.75 oz) butter; 20g (0.7 oz) fresh yeast; 1 tsp salt; 1 tsp sugar; 150 ml (1/2 cup + 2 tbsp) milk; FILLING; 500g (1.1 lbs) onions, diced; 50g (1.75 oz) butter; 1 tbsp flour; 2 eggs; 100 ml (1/3 cup + 4 tsp) sweet cream; salt, to taste; caraway seeds, to taste; 75g (2.6 oz) bacon, diced; butter, to taste

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