Authentic Żurek Recipe Poland, Europe

Żurek is a traditional Polish soup known for its distinctive sour flavor from a fermented rye flour or oatmeal starter. This soup is an integral part of Polish cuisine and is especially popular during Easter celebrations, though it is enjoyed year-round. The fundamental component of żurek is the fermented rye flour starter, known as "zakwas." This starter is made by mixing rye flour with water and allowing it to ferment for several days. The fermentation process creates the characteristic sour taste of the soup. To make zakwas, rye flour is mixed with water and sometimes a piece of rye bread crust to aid fermentation. It is left at room temperature for 3-5 days, during which natural bacteria and wild yeast ferment the mixture. The soup base is typically a meat or vegetable broth. Other typical ingredients include a white sausage (biała kiełbasa), which is often pre-cooked separately, smoked bacon or other meats, and vegetables like carrots, celery, and onions. Potatoes are a common ... Read more