Where to eat the best Zuccotto in the world?

Question

ArrivalGuides · Accepted Answer

In Pasticceria Marisa (Florence, Italy), according to ArrivalGuides  and one more food expert. "Its selection includes both sweet and savoury specialties but Pasticceria Marisa is particularly famous for its zuccotto, a semi-frozen dessert (brandy, cake and ice cream) with origins in Florence. Definitely a place to visit when craving for an exquisite dessert."

Polly Rider · Answer

In Osteria Vini e Vecchi Sapori (Florence, Italy), according to Polly Rider and one more food expert. "Another highlight is the homemade zuccotto, a Florentine version of tiramisu: sweet, light, and generously portioned."

WHERE TO EAT The best Zuccotto in the world (according to food experts)

Pasticceria Marisa

Osteria Vini e Vecchi Sapori