"Zarzy wrapped with buckwheat. Each, but each of these dishes was excellent. They tasted exactly like we expected."
"I remember very well the zrazy. Prices are high for Kazimierz Dolny, but worth it."
"Zrazy was very well prepared, easy to aliquot, and the meat was tender."
"This is the best venue to taste nobility zrazy with dried apricots and dried plums, mushroom soup with knish or kolduny of earl Tyshkevich."