Authentic Zopf Recipe Switzerland, Europe

Name: Zopf
Prep time: 30 min
Cook time: 55 min
Yield: 16 servings
Cuisine: Central European
Ingredients: 1 kg (2.2 pounds) white flour; 1 tbsp salt; 20 to 30 gr (0.7 to 1 ounce) yeast, broken in small pieces; 1 tsp sugar; 125 gr (4.4 ounces) butter or margarine, soft; 6.5 to 7dl (0.7 to 0.75 quarts) milk; egg yolk, beaten

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