Zimný festival jedla Prešov or Slovak Winter Food Festival is a four-day event held in January that takes place in more than 40 selected top restaurants in all regions of Slovakia, including Prešov.

Chefs offer visitors Winter Food Festival Meals in three categories: Chef's choice, Traditional meal - a family recipe with a long tradition, and The Taste of the Region with an emphasis on local and seasonal ingredients.

Venue

Various venues across the town

Type

Food festival, Local food fair

Dedicated to

Local gastro-scene

Duration

4 days

Frequency

annual

Since

2014