Search locations or food
OR
Sign up
Zefir | Traditional Dessert From Russia, Eastern Europe | TasteAtlas

Zefir

(Zephyr, Зефи́р)

Zefir is a popular dessert prepared throughout the former Soviet Union, similar to marshmallows in texture and consisting of puréed apples or other fruits, pectin, and whipped egg whites. Because it contains virtually no fat, it is considered an extremely healthy treat.


This sweet treat comes in a variety of flavors such as cherry, strawberry, or cream, and it can be additionally coated in chocolate. It is believed that the dish is named after a light wind, referring to its light and airy texture. For the best experience, it is recommended to pair zefir with a cup of black coffee on the side.

WHERE TO EAT The best Zefir in the world (according to food experts)

Candied Apples

3.0
Newark, United States of America

Tarte tatin

4.2
Lamotte-Beuvron, France

Flaugnarde

n/a
Limousin, France

Crumble

4.2
United Kingdom

Pastila

3.9
Kolomna, Russia

Apple Crisp

4.0
United States of America

Brown Betty

3.6
Northeastern United States, United States of America

Ratings

3.7
Like
54%
Indifferent
46%
Don't like
0%
Ate it? Rate it
Wanna try?
Add to list