Authentic Zakuski Recipe Russia, Europe

Name: Pork Liver Pâté
Prep time: 40 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 500 g pork liver; 100 g smoked bacon (dried); 5 g fat or butter; 150 g onions; salt and pepper to taste; 50 g sour cream