This clear cherry-flavored liqueur dates back to the 16th century when it was first made by Dominican monks in Zadar. It is produced from the fruits (including the pits) of Marasca cherries, which give Maraschino its unique, intense aroma... READ MORE
Svrdlovina is a native Croatian red grape from the Ravni Kotari region around Zadar. The grape was considered lost and extinct, but local winemakers managed to replant it and save it from extinction. It is now promoted as a grape with gre... READ MORE