Favy Japan

"7 Exquisite Ramen Joints In Yokohama: Yoshimuraya - At Yoshimuraya, you can choose the firmness of the noodles, the amount of fat, and the saltiness of the soup. Regular ramen is just 690 yen, very rich and delicious."

Seeing Japan

"The 10 Best Ramen You Must Eat in Yokohama: Yoshimuraya - The soup is made from 5 in the morning. They don’t use frozen green vegetables for topping so the topping is different every day. The soup is very tasty, you can add garlic or vinegar if you want. Enjoy local Yokohama ramen!"

Ore No Life Food

"The broth was nice, and it was lighter then I expected. If it was too heavy they suggested to put in their special vinegar sauce into the soup. I did and it made the soup delightful. The noodles were thick and they were heavy. They really, in my opinion, bring the dish to life. This place is definitely delicious. Check it out if you are in Yokohama."

Luc Gougeon

"Great soup, the mix of tonkotsu and shoyu works for me. It’s pretty rich and the fat noodles are great. Yoshimuraya is worth the wait if you decide to visit Yokohama."

Will Vanderwyden

"Just a tremendous experience all around and I still can't quite believe it. That's Yoshimura. It's phenomenal! In my mind, iekei used to be an overrated style whose popularity I didn't quite understand, but this place just Double Dare slimed me into submission. Now it's a no brainer. The mixture of dark, salty shoyu and thick, sweet tonkotsu, when done right, is mad scientist genius. Creamy, rich, and one of the greatest broths of all time. No, really. This is one of the best bowls I have ever ... Read more

Tom Roseveare

"Yoshimuraya keeps its ramen relatively simple, which for me was part of the experience – most people are here to try the original Iekei, or house-style, ramen dish and it does not disappoint. Tonkotsu pork bone and shoyu broths are blended together in your bowl caressing a healthy portion of thick, chewy noodles between the surface. Boiled spinach, three crisp sheets of nori and tender char siu pork help bring the experience together for what originally became the very first Iekei ramen. The pork ... Read more

Randiah Camille Green

"5 Shops to Try Yokohama’s Local Iekei Ramen: Yoshimuraya - All good things come to those who wait and at Yoshimura, it’s more than worth it. Widely considered as the birthplace of iekei ramen, you’ll see locals lined up here from the moment the shop opens its doors. At only ¥690 for a regular bowl, it’s a good option to fill your stomach without emptying your wallet."