Authentic Yorkshire Pudding Recipe Yorkshire, England

Yorkshire pudding is a traditional English dish made with a simple batter of eggs, flour, milk, or water, and a pinch of salt. In order for the Yorkshire pudding to rise well during baking, the batter must be very light, fluffy, and airy, and the fat on the bottom of the baking tin must be extremely hot. According to the English Royal Society of Chemistry, a Yorkshire pudding isn’t a Yorkshire pudding if it is less than four inches tall. It is baked either in portions using separate smaller tins or in a large, shallow roasting tin, after which it is cut into squares for serving. The texture depends on the type of liquid used; a Yorkshire pudding made with more water will be crispier, whereas one made with extra milk will be richer and of a softer texture.