Yemeni Desserts

Masoub is a Yemeni dessert that is popular throughout the Arabian peninsula. In its basic form, the dish consists of mashed bananas and bread that are usually enriched with butter, cream, spices, honey, and dates. Masoub is traditionally served on... READ MORE

Bint al-Sahn, also known as Yemeni honey cake, consists of multiple thin layers of dough brushed with ghee (clarified butter), baked until golden, and then drizzled with honey. The top of the pastry is glazed with an egg wash and topped with nigel... READ MORE

Aseeda or asida is a moist, pasty dough consisting of wheat flour or sorghum, water, yogurt, salt and sunflower oil that is then served with a variety of accompaniments, such as honey, butter, dates or even a savory version with ... READ MORE

Areeka is a traditional dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed for br... READ MORE