Authentic Yatsuhashi Recipe Kyoto, Japan

Name: Yatsuhashi
Prep time: 25 min
Cook time: 5 min
Yield: 10 servings
Cuisine: Japanese
Ingredients: 30 g shiratamako (glutinous rice flour/sweet rice flour) or mochiko (30 g = scant ¼ cup); 65 ml water (65 ml = ¼ cup + 1 tsp); 60 g sugar (60 g = ¼ cup + 1 tsp); 50 g joshinko (rice flour) (50 g = ¼ cup + 2 tsp); 1 tbsp kinako (soybean flour); 2 tsp cinnamon powder; 2 tsp matcha green tea powder; 1 tsp cinnamon powder (to mix with matcha); 150 g red bean paste (anko) (150 g = 2/3 cup)

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