WHERE TO EAT The best Yaohon in the world (according to food experts)

"Ly Huong’s heady broth is simmered, à la Vietnamese phở, in an enormous cauldron all day and by night is enjoyed as an especially flavoursome - and affordable - group dining activity. Eat your heart out."

"We were satisfied with the red-broth hot pot, which has a tangy sweet and sour flavor. Many other customers ordered this set too, a sign that it is very popular."