Anthony Bourdain

"Owned and run by four generations within the same family, Yamanoo is a traditional Kaiseki restaurant that dates back to 1890. Kaiseki is a multi-course meal with an entirely new menu presented every few weeks, in response to the changing seasons and the seasonality of the products available in the region. Everything is considered. The taste, of course, how the best prepare a particular fish or plant at its very peak, presentation, even a ceramic dishes on which each dish is served changes constantly.... Read more