Authentic Yakisoba Recipe Japan, Asia

Name: Yakisoba
Prep time: 10 min
Cook time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: ½ onion; 1 carrot; 3 shiitake mushrooms; 2 green onions/scallions; 4 cabbage leaves; ¾ lb (340g) sliced pork belly (or your choice of meat/seafood/mushrooms/veggies); 2 tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); freshly ground black pepper; 3 servings yakisoba noodles (one package comes with 3 servings, 16-17 oz or 454-480g pre-steamed noodles); 4-6 tbsp yakisoba sauce (recipe below); YAKISOBA SAUCE; 4 tbsp Japanese-style Worcestershire sauce (if you use a non-Japanese brand, add more sugar); 4 tsp oyster sauce (if you're allergic to shellfish, or if you're vegetarian, use vegetarian stir-fry sauce); 4 tsp ketchup; 2 tsp soy sauce; 2 tsp sugar (add more sugar, if needed); TOPPINGS (OPTIONAL); aonori (dried green seaweed); pickled red ginger (beni shoga or kizami beni shoga)

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