Authentic Yakisoba Pan Recipe Japan, Asia

Name: Yakisoba pan
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 1 tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); 8 hot dog buns; butter, as needed; 11 oz (320g) yakisoba noodles (2x5.5 oz/160g packages); 4-5 tbsp Worcestershire sauce; 1 tbsp oyster sauce; aonori (dried green seaweed) (to serve); pickled red ginger (beni shoga or kizami beni shoga) (to serve); Japanese mayonnaise (to serve)

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Authentic Yakisoba Pan Recipe Japan, Asia

Introduction & history

Main ingredients