Hants Endo

"Moderate elasticity, just right to taste the real bonito (skipjack tuna). Because it's cooked on straw, it has an exceptional fragrance."

Hiroshi Ueki

"It's impossible to not be impressed with salted tatami bonito from this. Once you eat it, you will realize that this is the real taste of Kochi."

Hayato Ikeda

"Ordering super delicious tataki from Yairotei is the standard."

Ryuichi W.

"Delicious, melts in mouth. Kochi's prefecture speciality."

Daiji Okuno

"Huge chunks of garnished garlic come with this dish. For me it's heaven."

Yuko San

"Fresh Bonito! I don't need extra seasoning. No smell at all! Goes simply with salt! So tasty!"

FastMusic

"Bonito Tataki here is number one! This dish was worth the whole trip to Kochi."