Kenneth Goh

"5 Lor Mee Hawker Stalls Where You Mustn't Pass On The Gravy: Xin Mei Xiang Zheng Zong Lor Mee - Each bowl of lor mee at this family-run stall is embellished with a generous amount of flavourful braised pork as well as the unusual addition of shredded deep-fried Batang fish or Spanish mackerel. Using a secret heirloom recipe for the gravy, the owner simmers starch, eggs and a mix of spices for four to five hours."

Priscilla Tan

"7 Top Lor Mee In SG That Will Have You Return For More: Xin Mei Xiang Zheng Zong Lor Mee - After all these years, Xin Mei Xiang is sticking to its traditional roots and has since gained a large following for its Lor Mee."

Goody Feed

"If you wish to know how traditional lor mee tastes, you have to visit this stall."

Food In Sing

"Top 15 Lor Mee in Singapore: Xin Mei Xiang Zheng Zong Lor Mee - Known for their delicate flavourful Lor with a generous amount of fried snapper fish flakes."

Zac Liu

"Huge portions of ingredients and the thick, five-spice braised sauce are just the start of the many reasons people love the famous Lor Mee in Xin Mei Xiang."