Authentic Xiaolongbao Recipe Shanghai, China

Name: Wuxi-style Xiaolongbao
Prep time: 40 min
Cook time: 15 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: WRAPPERS; 2 cups flour; 150 ml room temperature water +15ml for adjusting; a small pinch of salt; MEAT JELLY; 1/4 pound pork rind; 4 slices of ginger; 3 green onions; 1 tbsp cooking wine; water, as needed; FILLING; 1 pound ground pork; 1 tbsp oyster sauce; 2 tbsp light soy sauce; 2 tsp salt; 1 tbsp sesame oil; 1 tbsp minced ginger; 1 tbsp minced green onion; 1 tsp sugar