Yip Wai Yee

"The cheng tng would be the best option. It is sweet without being cloying and is filled with white fungus, dried longan, barley as well as a slice of dried persimmon. They sure taste like nostalgia in a bowl."

Victoria Milner

"Loaded Cheng Tng, this goodness of right amount of sweetness will transport you right back to your couch after a solid lunch. When it gets hard to find local dessert’s worth in the country, spots like Xi Le Ting come through."

Cecilia Joven Ong

"The cheng teng is among the most popular choices and it is only served hot. It consists of white fungus, big sago, dried longan, barley and dried persimmon. The soup has just the right level of sweetness with a nice taste of longan."

Yap Jia Hui

"A personal favourite of mine would be the Cheng Tng that comes loaded with ingredients. With just the right amount of sweetness, also served slightly warm, giving it the comforting touch of home-cooked meals."

Aileen Lim

"Light and sweet, the Cheng Tng reminds me of my childhood days where it quenches my thirst during a hot day. Even after many years have passed, I am still pleased that the Cheng Tng remains flavorful with the taste of the dried longans."