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Chocolate fish is a New Zealander confectionery consisting of either white or pink marshmallow that is covered in chocolate and shaped into an elongated fish. It is a favorite of numerous children from New Zealand and also represents a reward for a well-done job.
This sweet treat has been around since the 1950s, and today it can be found in groceries and convenience stores throughout the country.
This New Zealander confectionery product known as Pineapple Lumps is made by covering a soft and chewy pineapple center with a chocolate coating. The sweet treats were first made in the 1950s by Charles Diver, a confectionery chef at the Regina Confectionery Company.
Although they were first called Pineapple Chunks, the name changed in the 1960s to Pineapple Lumps in order to be more recognizable.
Jaffas is a popular Australian and New Zealander confectionery consisting of small, round balls of chocolate covered in a red-colored orange flavoring. The sweet got its name after the Jaffa orange, and it was first produced in 1931. These sweet balls are so popular that there is even an annual Jaffa race in the world's steepest street in New Zealand, where candy sometimes hits 100 km/h.
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