Kimberly Moore

"The crab cake lived up to the hype … it was full of lump crab meat, very little filler, and baked then seared to a golden crisp on top."

Chris Flood

"Cape Region's best crab cake."

Kim Magaraci

"The best crab cakes in the state."

Hannah Carroll

"Woody's crab cakes are just killer. They're absolutely everything you'd ever want from one; huge chunks of meat, tons of flavor and they're inexpensive."

Patricia Talorico

"Huge lumps of premium colossal crabmeat and just a whisper of a light, creamy binder that barely holds the lumps together."

Michael Sprouse

"Amazing crab cakes in Dewey Beach at a place with a great local vibe."

Bob Yesbek

"Woody’s crab cakes are among the best that I have had here at the beach. Chunks, chunks and more chunks of lumb crabmeat are held together with… well, I tasted only crab meat with little or no filler or mayo."

Greg Goldman

"Woody’s is synonymous with fantastic crab cakes."