Wisconsinite Rindless Cheeses

Colby is an American cheese originating from the city of Colby in Wisconsin. This semi-hard cheese is made with cow's milk and has a firm, springy, and open texture. Its flavors are mild, creamy, and sweet, so Colby is often used in hambu... READ MORE

Colby Jack or Cojack is an American cheese originating from Wisconsin. The cheese is a combination of Colby and Monterey Jack. It has a semi-soft, smooth texture and an appealing marbled visual appearance. Its flavor ranges from ... READ MORE

Bohemian Blue is an American blue cheese produced by Hidden Springs Creamery in Wisconsin. The cheese is made with sheep's milk and its texture is crumbly and dry. It typically ages for 4 to 6 weeks and develops a piquant, sweet, and slig... READ MORE

Mobay is an American semi-soft cheese produced in Wisconsin by Carr Valley Cheese Company. The cheese is made from goat's and sheep's milk and it's influenced by the French Morbier. The halves of sheep's and goat's milk ... READ MORE

Driftless is an American cheese hailing from Wisconsin, where it's produced by Hidden Springs. The cheese is made from pasteurized sheep's milk and it has no rind. The texture is creamy, fresh, soft, dense, fluffy, and spreadable. The aro... READ MORE