National Geographic Traveller India

"If you’re still not stuffed from all the cheese and chocolates, enjoy a quiet dinner by the riverside at Wirtshaus Taube—a quaint café in a medieval building, with both indoor and al fresco seating; try the bacon-and-cheese-laden Chapel Bridge rösti."

Heather Trimm

"I had the “E rise Schweinerei” or Riesen-Cordon Bleu: two big breaded slices of pork, filled with ham and cheese, and french fries. It was SO good!"

Christine Wolter

"Our had bacon, cheese, sliced tomato and a fried egg. So very tasty!"

AllRestaurants

"Try the Rosti."

Joe Baur

"For a truly hearty meal to end the trip, no growling stomach will be disappointed by Wirtshaus Taube and its take on rösti — a Swiss dish consisting of hash browns shaped into a patty with cheese, ham, tomato and a fried egg on top, all in a cast iron pan."

Tenissa Tjahjono

"However, to taste the most delicious rösti, you should go to Wirtshaus Taube, which is located in Lucerne."