"I opted out of the bacon choice, but have to say that this burger was spot on and well cooked. While he didn’t ask how I wanted my burger, chef Felden cooked it just right to a medium temperature. The burger was incredibly moist and juicy, and seemed to be anything but “lean.” That was more than OK with me though, as the Elk displayed a subtle sweetness that tasted somewhat reminiscent of ground sirloin, except without the dryness that sirloin is often plagued with."
on Elk Burger
"Come for lunch one day and dinner the next and still have plenty of new items to choose from, as The Wild Rose offers different menus for each meal. For lunch, try the elk burgers and add on the soup and salad bar."
on Elk Burger