Authentic Wiener Schnitzel Recipe Vienna, Austria

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 veal cutlets, 150 – 180 g each; 2 eggs, beaten; 100 g coarse-ground flour; 100 g breadcrumbs; salt and pepper, to taste; clarified butter and/or vegetable oil, for frying; lemon wedges or slices, for garnish

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