Although it is often compared to cappuccino, Wiener melange is a specialty blend of coffee and milk that is more similar to caffe latte. The first written records about melange date back to Vienna in the mid-19th century, while the word melange comes from the French verb méler, which translates as to mix. While there are several variants of this classic, it is usually made with one espresso shot of mild coffee that is served in a large cup. The coffee is then topped with hot creamy milk and milk foam. Melange is typically consumed by sipping through the milk foam, and it is regularly accompanied by a glass of water, acting as a palate cleanser between sips. The drink is a staple in Viennese coffee houses, and it can be sweetened depending on personal preferences. It is best paired with classic Austrian desserts.

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