Guy Fieri

"In Hackensack, NJ, they are serving amazing sliders at this fast food joint called White Manna."

Food Network

"These three-bite beauties feature griddled patties cooked with thin-sliced onions and served beneath a blanket of melty American cheese. Michael Psilakis likens these sliders to “tiny hockey pucks of joy.”

Joshua Ozersky

"These little packages of fresh hamburger are soft and supple, and, though not much more than a heaping tablespoon of beef, they are visibly juicy, with a high fat content that self-lubricates when they hit the griddle."

Nick Solares

"I am always hesitant to call anything, especially something as subjective as food, "the best," but I will say that these are my favorite hamburgers."

Hollister "Holly" Moore

"White Manna's burgers, lovingly called "Sliders" by those who grew up on them, start off as balls of ground beef dropped on the grill - smaller balls for single burgers, larger balls for doubles. They sure ain't pretty, but I'm not sure there's a better burger, anywhere."

Mary K. Miraglia

"It's tiny and cramped and hard to miss if you don't look for it. But there's a line out the door and it's survived decades of increasing competition by having incredible hamburgers and even better atmosphere."

Aaron Calvin

"After you order a plate of their sliders at either, you'll forget the name White Castle ever existed. The flavor and quality is simple and effortless, and there's definitely room for two of these establishments in the North Jersey area."

Two Fat Bellies

"The meat is somewhat coarsely ground and the patties are broken up a bit when they’re smashed on the griddle, resulting in a looser texture. The Martin’s potato rolls that they use are just perfect for soaking up all the juices that come off the burgers and the onions, and I love the squishiness of the buns."