Whitebait

This simple Greek dish consists of small-sized whitebait fish that are lightly dusted with flour, then fried until golden and crispy. Because of its small size, the fish is typically fried, served, and eaten whole. Marides is a staple meze dish th... READ MORE

Bianchetti al limone is a traditional fish dish originating from Liguria. Although there are some variations, it's usually made with a combination of whitebait, lemon juice, olive oil, chopped parsley, and salt. The fresh whitebait is cleaned, dri... READ MORE

Frittata con il ghiozzo is a traditional type of frittata originating from Friuli-Venezia Giulia. The dish is made with a combination of eggs, flour, parsley, freshwater whitebait, olive oil, and salt. The fish is dredged in flour and fried in oli... READ MORE