Western American Burgers

Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty. Although American cheese was the original choice, Swiss, Cheddar, a... READ MORE

Chili burger is a variety of hamburger consisting of a bun and a meat patty that is topped with chili con carne, although the chili might also be served on the side. The hamburger is served open-faced in some places, and it is often toppe... READ MORE

The United States of America is famous for many creative recipes consisting of a succulent meat patty placed inside of a bun, and elk burger is Montana’s spin on the nation’s beloved dish. The state of Montana is widely known for its g... READ MORE

Pastrami burger consists of a toasted sesame seed bun filled with a beef patty that is topped with pastrami, cheese, tomatoes, shredded lettuce, onions, and fry sauce – a combination of ketchup, mayonnaise, sweet relish, and onion p... READ MORE

Green chile cheeseburger is New Mexico’s variation of the classic burger, made with green New Mexico chile-topped beef patty inside a burger bun. A slice of melted American cheese on top of the patty is mandatory. The dish has been popular a... READ MORE

A slopper is basically a hamburger or a cheeseburger with a grilled bun, served drenched in red or green chili. It is sometimes topped with french fries, avocados, or onions. It is believed that slopper was invented either at Gray's Coors Tave... READ MORE

The Nutburger is an American burger variety originating from Montana. In order to prepare it, a meat patty is smashed and fried, topped with a combination of crushed peanuts and Miracle Whip, then placed into toasted buns. The flavor of Miracle Wh... READ MORE