Western German Appetizers

Frankfurter grüne soße mit eiern und kartoffeln is a traditional dish originating from Frankfurt. The dish consists of green sauce, potatoes, and hard-boiled eggs. This famous local sauce is made with a mixture of sour cream, spices, an... READ MORE

Muscheln rheinische art is a traditional dish originating from the Rhine region. The dish is made with mussels from the North Sea and white wine from the middle and upper Rhine region as key ingredients. The mussels are cooked in vegetable stock a... READ MORE

Handkäse mit Musik is a German dish originating from Hesse. It consists of hand-formed handkäse (sour milk cheese) that's topped with raw onion vinaigrette. The onion marinade stands for music (Musik) from the name, which comes ... READ MORE

Frankfurter schneegestöber is a traditional cheese spread originating from Frankfurt. This regional specialty is made with a combination of cream cheese, Camembert, butter, onions, paprika, parsley, and black pepper. The cream cheese, Camembe... READ MORE