Western European Onions

Named after the Calabrian town of Tropea settled along the Tyrrhenian coast in the province of Vibo Valentia, Cipolla Rossa di Tropea Calabria refers to the red onions of the following cultivars: Tondo Piatta (early ripening), READ MORE

Cebolla Fuentes de Ebro are the onion bulbs grown and packaged in the area of Fuentes de Ebro in Zaragoza. The onions come from Cebolla Dulce de Fuentes and Cebolla Blanca Gruesa de Fuentes varieties, traditionally grown... READ MORE

Oignon doux des Cévennes is a unique sweet onion grown in the Gard region in France, with its rugged terrain, light soils not susceptible to parasites, and a Mediterranean climate with dry summers and heavy rainfall. The onions are... READ MORE

Oignon de Roscoff is an onion of the Allium cepa family, with a round, elongated to flattened shape produced in the Finistére region in France. The onion is full of flavor, slightly sweet and has a melt-in-the-mouth qualit... READ MORE

Cipolla di Certaldo is a symbol of the Tuscan town of Certaldo – beloved local onions were even mentioned in book VI of the Decameron, a famous work by Giovanni Boccaccio, who was born in Certaldo. Cipolla di Certaldo truly has a sp... READ MORE

Listed as a traditional Italian food product, cipolla di Giarratana is a huge, very sweet variety of onion, grown only in the small Sicilian village of Giarratana, located in the Hyblaean Mountains. Ranging in size from 200 grams to 2 kg,... READ MORE

Grown along the southwestern Adriatic coastal strip stretching from the mouth of the Ofanto River to the one of Candelaro, within the provinces of Barletta-Andria-Trani and Foggia, Cipolla Bianca di Margherita refers to the white onions o... READ MORE

Onion of Zapponeta is a traditional agricultural food product of Apulia, cultivated mainly around the communes of Zapponeta and Margherita di Savoia. The size and shape may vary depending on the harvesting period, which lasts from April to May. Wh... READ MORE