Western European Oils and Animal Fats

Italy's most renowned raw, organic lard is first generously salted, then seasoned with pepper, rosemary, garlic and coriander, and finally aged for about six months in specially crafted canaloni - marble tubs. Lardo di Colonnata ... READ MORE

Aceite de la Rioja is an extra virgin olive oil produced in the region of la Rioja in Spain. This olive oil is produced from native olives such as Redondal, Picual, Cornicabra and Arbequina using only m... READ MORE

Not to be confused with the wine varietal, Chianti Classico is an olive oil produced in Colline del Chianti, a range of hills situated in the heart of Tuscany, between Florence and Siena. This central Tuscan extra virgin olive oil has a m... READ MORE

Aceite de Navarra is an extra virgin olive oil produced in the region of Navarra in Spain. This olive oil is produced from native olives of Arróniz, Empeltre and Arbequina variety varieties using only mec... READ MORE

Aceite de Mallorca is an extra virgin olive oil produced on the island of Mallorca in Spain. This olive oil is produced from the native Majorca, Empeltre, Arbequina and Picual olive varieties, using onl... READ MORE

Siurana is an extra-virgin olive oil obtained from Arbequina, Royal and Morrut olive varieties, produced in the Province of Tarragona, on the Mediterranean coast. The olives are harvested by hand and are immedia... READ MORE

Montes de Granada is an extra virgin olive oil made from selected olives of Picual, Lucio and Loaime varieties grown in the province of Granada. This extra virgin olive oil is obtained by mechanically extracting... READ MORE

The origins of the extra virgin olive oil Bruzio have been traced back to the time of Ancient Greece when the olive was first introduced to the province of Cosenza (Cosentia). Named after an ancient Tuscan-speaking tribe of Bruzi (Bruttii... READ MORE

Sabina extra virgin olive oil is perhaps one of the most renowned olive oils in Italy, although not much about it is known outside the country. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the entire pro... READ MORE

Sierra Magina is an extra-virgin olive oil obtained from Picual and Manzanillo de Jaén olives, produced in 16 municipalities in the Province of Jaén surrounded by the Sierra Mágina Natural Park. Ripe... READ MORE

This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads. This light olive oil is characterized b... READ MORE

Aceite de Ibiza or oli d'Eivissa is a Spanish extra-virgin olive oil originating from the island of Ibiza. The oil is obtained mechanically from the fruit of the olive tree. It has a green color and a medium to strong intensity. This fruity oil ha... READ MORE

Here in the region of ancient Lucania olives have been cultivated since the times of Magna Graecia, and although they don’t produce very high yields, the oil pressed from these olives has always been prized as a product of highest quality. <... READ MORE

Sierra de Cádiz is an extra-virgin olive oil obtained from olives of the Lechín de Sevilla, Manzanilla, Verdial de Huévar, Verdial de Cádiz, Hojiblanca, PicualREAD MORE

This extra virgin olive oil is named after Cilento, a coastal strip in the province of Salerno, located further south than the fabled Amalfi Coast. Olive groves are one of the main features of this coastal town. The olives used for CilentoREAD MORE

Sierra de Cazorla is an extra-virgin olive oil made from Picual or Royal olive varieties, in the municipalities of Cazorla, Chilluévar, Hinojares, Huesa, La Iruela, Peal de Becerro, Pozo Alcón, Quesada and ... READ MORE

This Sardinian extra virgin olive oil of is obtained from the Bosana, Tonda di Cagliari, Nera di Villacidro and Semidana olive varieties and produced across the entire island of Sardinia. It is green to yellow i... READ MORE

This extra virgin olive oil is obtained from selected olives of the Verdeal, Madural, Cordovil, Cobrançosa, and Negrinha varieties. It is mostly produced on small family farms in the second-large... READ MORE

The extra virgin olive oil of Priego de Cordoba is produced in a small olive growing area just northwest of the city of Granada. The Mediterranean climate of this region and significant diurnal temperature variation slow the ripening of t... READ MORE

Sierra de Segura is an extra-virgin olive oil obtained from Picual, Verdial, Royal and Manzanilla de Jaen olives, produced in the northeast of the Province of Jaen. It is an oil of very low acidity (0.5... READ MORE

Produced in the entire region of Calabria, this extra virgin olive oil has a slightly bitter and spicy taste and it is characterized by an intense golden yellow to green color and a fruity aroma exuding the scent of ripe olives. Olio di Calabr... READ MORE

Aceite de Lucena is an extra virgin olive oil produced in the village of Lucena in Spain. This olive oil is produced from native olives mainly of the Hojiblanca variety using only mechanical processes that preserve its structure ... READ MORE

Even though olive cultivation in the Veneto region probably dates back to the pre-Roman times, it wasn't revived until after the First World War. Since then, olive oil has been produced in the provinces of Verona, Vicenza, Treviso and Padua. It is... READ MORE

Colline Salernitane extra virgin olive oil is produced in the hills around the city of Salerno in Campania. The designated zone of production stretches from the Amalfi Coast to the Cilento National Park, and the microclimate of the area g... READ MORE

Poniente de Granada is an extra virgin olive oil produced using the Picudo, Picual or Marteño, Hojiblanca, Lucio, Nevadillo de Alhama de Granada and Loaime varieties, i... READ MORE

Aceite de Terra Alta is an extra virgin olive oil produced in the region of Terra Alta and a number of municipalities in the area of Ribera d'Ebre, in Catalonia. This olive oil is produced from predominantly the Empeltre variety ... READ MORE

Estepa is one of the most awarded extra virgin olive oils in the world and is recognized for its supreme quality. This olive oil is extracted from the Hojiblanca, Manzanilla, Arbequina, Martena and ... READ MORE

Here in the hills surrounding the provinces of Rimini and the neighboring Forlì-Cesena, the olives have been cultivated for centuries. The extra virgin olive oil Colline di Romagna is made mostly from the Correggiolo and <... READ MORE

Aceite de La Alcarria is an extra virgin olive oil produced in the region of La Alcarria in Spain. This olive oil is produced from Castellana olives using only mechanical processes that do not deteriorate its structure and organo... READ MORE

Campo de Calatrava extra virgin olive oil is produced in the province of Ciudad Real in Spain. This olive oil is exclusively made from Cornicabra and Picual olive varieties. It is processed using only mechanical procedur... READ MORE

Campo de Montiel extra virgin olive oil is produced in the province of Ciudad Real in Spain. This olive oil is produced from Cornicabra, Picual, Manzanilla, Arbequina and other local varieties of olives... READ MORE

This variety of Sicilian extra virgin olive oil is produced with the local cultivar Nocellara del Belice, which is said to be 2700 years old. However, due to efforts of the local olive growers, the use of this product as a table olive oil... READ MORE

This extra virgin olive oil is produced within the entire region of Umbria and obtained from the Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olive varieties. Depending on the... READ MORE

Aceite de L’Empordà is an extra virgin olive oil from Argudell, Curivell, Lei de Cadaqués and Arbequina olive varieties. It is produced in the province of Girona, in the Autonomous C... READ MORE

Huile d'olive de Nice is a unique, virgin olive oil made in the French region of Alpes-Maritimes, mainly from the Cailletier variety of olives (at least 95%). The region is suitable to the olives due to lots of sunshine, the Medi... READ MORE

This is a type of virgin or extra virgin olive oil produced from olives of the Galega and Lentisca varieties in the municipalities in the northern part of the district of Santarém. Ribatejo olive oil ranges in col... READ MORE

This extra virgin olive oil is obtained from olives of the Galega Vulgar, Cordovil de Serpa, and Cobrançosa varieties. Raised across more than 150,000 hectares of land, these olives are some of the most important ... READ MORE

This extra virgin olive oil is obtained through mechanical processes exclusively from olives of the Galega, Blanqueta, and Cobrançosa varieties. It is produced in the Portuguese region of Alentejo. Azeites do ... READ MORE

This extra virgin olive oil is obtained from olives of different varieties, including Galega, Beira Baixa, and Beira Alta. Beira Interior olive oil has a low level of acidity, and it is characterized by its rich color ra... READ MORE

Many historical sources show that the tradition of olive oil production in the wider Cartoceto area goes back to the 13th century when the Mezzadria agreement used to oblige olive growers to pay a hundred soldi or give half of their crop ... READ MORE

The aromatic Aosta Valley Lard is an exquisite cold cut traditionally produced in the Alpine town of Arnad, where the tradition of pig farming dates centuries back. One of the distinctive features in the production of Lard d’Arnad i... READ MORE