Western European Lobster Dishes

This Italian classic couples linguine pasta with tender lobster meat. The dish starts with a sauce that combines lobster meat and sautéed shallots, garlic, or onions, which are usually deglazed with white wine and finished off with tomatoes... READ MORE

The extravagant lobster Thermidor is a classic French dish. Made with lobster meat which is sautéed in wine or cognac, and mixed with a creamy egg-based sauce and cheese, the dish is assembled and baked in whole lobster tails. Numerous stor... READ MORE

Risotto alla crema di scampi is an Italian dish that is made using Carnaroli or Arborio rice and a cream made of scampi (a type of small lobster). Preparation involves creating a rich stock from scampi heads and ... READ MORE

Aragosta alla Catalana is an Italian dish originating from Sardinia. The salad is prepared with lobster, tomatoes, onions, oil, and lemon. Depending on the variations, the dish can also contain potatoes, cherry tomatoes, and capers. The lobster is... READ MORE

Lobster a l'americaine is a traditional dish with many variations and optional ingredients. It's usually made with a combination of lobster meat, carrots, celery, shallots, tomato paste, garlic, dry white wine, cognac or dry sherry, chicken or fis... READ MORE

Scampi in saor is a traditional dish originating from Veneto. The dish is made with a technique called in saor, where fish or seafood is marinated in a mixture of onions, pine nuts, raisins, olive oil, white wine, and vinegar. Although sardines ar... READ MORE