Western European Goats

This meat is taken from Serrana and Charnequeira breed goats raised in the mountains of Serra da Estrela. The meat is light pink, and it is quite juicy and succulent. It can be prepared in numerous different ways – whether ... READ MORE

Cabrito de Extremadura is a protected designation (PGI) indicating a specific type of goat meat from the autonomous Spanish community of Extremadura. Cabrito de Extremadura includes meat from kids (young goats) born, raised, and slaughtered within... READ MORE

This meat is taken from Serrana goats raised in the districts of Vila Real and Bragança. These animals graze on wild meadow grasses, herbs, and trees such as poplar, ash, and elm. This special diet contributes to the unique flavor ... READ MORE

This meat is taken from Bravia and Serrana breeds of goat raised in the meadows of the Vila Real district, where they graze on the wild herbs and grasses that give the meat its acclaimed, unique flavor. These goats also serve as ... READ MORE

This meat is taken from Serrana breed goats raised in the northern Beira region, where they graze on wild herbs and grasses that give the meat its acclaimed, unique flavor. Despite the fact that it has a very low fat content, the meat of ... READ MORE

This meat is taken from Serpentine breed goats raised in the districts of Beja, Santarem, and Setubal, where they graze on the wild herbs and grasses that give the meat its unique, characteristic flavor. This breed of goat has been raised... READ MORE

This meat is taken from Bravia and Serrana breeds of goat, which are raised in the mountains of Minho, in northeastern Tras-os-Montes, and in Serra da Estrela. It owes it delicious flavor to the wild grasses and herbs that these ... READ MORE