Western European Fishes

Northern Albacore tuna is the prized fresh fish originating from the Basque waters. Also known as hegaluzea and bonito del norte, the tuna is white-fleshed, savory, and aromatic. Its skin is dark blue and almost black, but it fad... READ MORE

Sonso is the Catalan name for two varieties of the sand eel species, namely the Mediterranean sand eel (Gymnammodytes cicerelus), and the smooth sand eel (Gymnammodytes semisquamatus), both of which inhabit the sandy, coastal Cat... READ MORE

Called atún de almadraba in Spanish, wild almadraba bluefin tuna refers primarily to Atlantic bluefin tuna (atún rojo in Spanish) that is caught using an ancient artisan method of fishing known as almadraba... READ MORE

The Trote del Trentino (trouts from Trentino) belong to the rainbow trout species, reared in tanks supplied with water sources that fall within the Autonomous Province of Trento, in the Trentino Alto-Adige region, and in the municipality ... READ MORE

Tinca Gobba Dorata del Pianalto di Poirino is a freshwater fish born, raised and bred in the Altopiano di Poirino ponds which are located in the provinces of Turin, Asti and Cuneo, in the Piedmont region. These clayish lands are scattered... READ MORE

Arctic char is a freshwater fish native to Alpine lakes and arctic and subarctic coastal waters. Salmerino del Trentino refers to fresh char fish farmed in the pure, cold waters of numerous Trentino lakes and reservoirs, namely within the... READ MORE